Do Eggs Need To Be Refrigerated?

Because eggs are perishable and can contain bacteria that can cause food poisoning.

Eggs are a perishable food and need to be refrigerated to stay fresh. Room temperature eggs will start to deteriorate and develop bacteria within two hours. Bacteria can multiply quickly on eggs if they are not properly refrigerated.

Eggs should be stored in the coldest part of the refrigerator, typically the back of the fridge. They can be stored in their carton or in an egg holder. It is important to keep eggs away from other food items in the fridge to prevent cross contamination.

Eggs can be stored in the fridge for 3-5 weeks. If you are not sure if your eggs are still good, you can do a float test. Place the egg in a bowl of water. If it sinks, it is still good. If it floats, it has gone bad and should be thrown out.

How Long Do Eggs Need To Be Refrigerated?

You should refrigerate your eggs as soon as you get them home from the store.

When it comes to eggs, the rule of thumb

Is to err on the side of caution and refrigerate them as soon as possible. But how long do they need to stay cold?

The USDA recommends that eggs be refrigerated for at least 3 weeks. However, for the safest possible egg experience, we recommend refrigerating your eggs for at least 2 weeks.

Here’s a real-life example:

You buy a dozen eggs at the grocery store and put them in the fridge when you get home. A few days later, you make a batch of cookies and notice that one of the eggs is cracked. You use that egg and the cookies turn out great. A week later, you’re making scrambled eggs for breakfast and notice that another egg is cracked. You use that egg and they taste fine.

Two weeks have passed and you’re now out of eggs. You go to the store and buy another dozen. But this time, when you crack one of the eggs open, it smells bad. You decide not to use it.

The moral of the story is that it’s always better to err on the side of caution when it comes to eggs. If you’re ever unsure whether an egg is still good, it’s best to throw it out and buy a new one.

How Should Eggs Be Refrigerated?

Eggs should be refrigerated in the carton on a shelf, not in the door.

Most people don’t realize that there is a right way and a wrong way to refrigerate eggs. Eggs should always be refrigerated in their original carton. This is because the carton helps to protect the eggs from becoming contaminated with bacteria. Eggs should be stored in the main body of the fridge, not in the door. This is because the door is warmer and can cause the eggs to spoil more quickly. If you have eggs that are not in their original carton, make sure to put them in a clean, covered container before refrigerating them.

A good way to tell if an egg is still good is to do the float test. Put the egg in a bowl of cold water. If it sinks to the bottom, it is still good. If it floats, it is bad and should be thrown out.

Here is a real-life example:

I was at the grocery store the other day and noticed that they were selling eggs for $0.99/dozen. I decided to buy them, even though I already had eggs at home. When I got home, I put the new eggs in the fridge, but I noticed that they were not in their original carton. I looked up how to properly refrigerate eggs and found out that I had been doing it wrong all along! I put the eggs in a clean, covered container and put them in the main body of the fridge. I also did the float test on the eggs that I already had at home and found out that 3 out of the 12 were bad. I’m glad I learned the correct way to refrigerate eggs so that I can make sure they last longer.

FAQ

Conclusion

It is important to refrigerate eggs because they can spoil quickly at room temperature. Eggs need to be stored in the coldest part of the fridge, which is usually the back.

Do eggs need to be refrigerated?